Animal Science 252 - Belted Galloway Mangmnt II
Spring
2021
01
2.00
Katherine Beltaire
M 4:00PM 6:00PM
UMass Amherst
71733
Fully Remote Class
kbeltaire@vasci.umass.edu
This course provides exposure to the beef cattle production cycle in the winter-spring with hands-on experience. An emphasis is placed on understanding cattle behavior and practicing ?sound stockmanship.?
Open to BS-ANIMLSCI, BS-PREVET, and BS-VET-TECH students. If you cannot register, please contact kbeltaire@vasci.umass.edu
Work with cattle poses health risks, including development of allergic reactions, physical injury, and exposure to zoonotic diseases. To mitigate these risks, compliance with University and Farm Biosecurity Protocols is required as well as appropriate attire (including gloves, coveralls, and washable rubber boots or steel-toe boots)
Work with cattle poses health risks, including development of allergic reactions, physical injury, and exposure to zoonotic diseases. To mitigate these risks, compliance with University and Farm Biosecurity Protocols is required as well as appropriate attire (including gloves, coveralls, and washable rubber boots or steel-toe boots)