Food Science 191F - S- Freshman Food Science Sem
Spring
2021
01
1.00
Amanda Kinchla
TU 4:00PM 5:15PM
UMass Amherst
85182
Fully Remote Class
amanda.kinchla@foodsci.umass.edu
This seminar will introduce the different disciplines within food science, discuss current challenges faced within the food industry and share strategies how students can gain food science experiences during their time at UMass. This course is targeted for food science freshman but students from other majors with a strong interest in food science are also welcome to enroll.