Food Science 466 - Nutritional Microbiology

Spring
2021
01
3.00
David Sela
TU TH 8:30AM 9:45AM
UMass Amherst
76016
Fully Remote Class
davidsela@umass.edu
Overview of microbiology principles as applied to nutrition and food systems. There is an emphasis on promoting beneficial microbes in the human gut microbiome and in food fermentations.
Food Science majors only Students should have taken organic chemistry (Chem 262 or equivalent) or be taking it concurrently
Permission is required for interchange registration during the add/drop period only.
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