Food Science 575 - Elements of Food Process Engin

Spring
2021
01
4.00
Jiakai Lu
M W F 12:20PM 1:10PM
UMass Amherst
76015
Fully Remote Class
jiakailu@umass.edu
Topics include: unit conversion, mass and energy balance, fluid flow, heat transfer, refrigeration, evaporation, drying.
Food Science majors only
Permission is required for interchange registration during the add/drop period only.
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