Hospitality & Tourism Managmnt 397P - ST-GlobalPerspectives/FoodServ
Spring
2021
01
3.00
Linda Kinney
M W 4:00PM 5:15PM
UMass Amherst
77483
Fully Remote Class
lkinney@isenberg.umass.edu
Explore the history of food and its influence on present day culinary trends. Investigate international cuisines and food traditions. Learn how to plan events for special occasions, create menus, and provide competent service to guests from diverse cultures, religions and ethnicities.