Nutrition 130 - Nutrition/Healthy Lifestyle
Spring
2021
02
4.00
Claire Norton
M W F 10:10AM 11:00AM
UMass Amherst
80277
Fully Remote Lecture
cpnorton@nutrition.umass.edu
80233,80287
Introduction to the science of human nutrition and the relationship of food and nutrients to health and disease. Topics covered include digestion, and functions of macro and micro nutrients as well as current recommendations for nutrient intake. We will also discuss energy balance and weight control. (Gen.Ed. BS)
Open to first-year students in NUTRITN or the SPHHS or CNS exploratory track. For Nutrition Majors only.
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.