Stockbridge Sch of Agriculture 198F - P-SustFood&FarmingInternship

Spring
2021
02
4.00
Renee Ciulla
1:00AM 1:00AM
UMass Amherst
82798
Fully Remote Class
rciulla@umass.edu
Required of all 2-year students majoring in Sustainable Food and Farming. Three-to-five months cooperative work training in the specific field of study; reports required.
Open to Stockbridge students in FRVEG major only.
Varies from 1 to 4 credits
Permission is required for interchange registration during the add/drop period only.
Link to Campus Courses
Back to the Five College Course Schedule