Food Science 103 - Introduction to Food Science

Fall
2022
01
4.00
Peiyi Shen

TU TH 2:30PM 3:45PM

UMass Amherst
54768
Chenoweth Lab room 113
pshen@umass.edu
This course will introduce the discipline and profession of food science through an overview of food composition, commodities, food quality and deterioration, food preservation, and product development.

Open to first-year FOOD-SCI students. Must have taken or be concurrently taking Chemistry 111 (or equivalent)

Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
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