Food Science 103 - Introduction to Food Science

Spring
2022
01
4.00
Peiyi Shen

TU TH 10:00AM 11:15AM

UMass Amherst
38081
Chenoweth Lab room 113
pshen@umass.edu
This course will introduce the discipline and profession of food science through an overview of food composition, commodities, food quality and deterioration, food preservation, and product development.

First year students only - (Freshmen or Sophomore status) Must have taken or be concurrently taking Chemistry 111 (or equivalent)

Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
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