Food Science 103 - Introduction to Food Science

Spring
2022
99LL

TH 2:30PM 5:15PM

UMass Amherst
29624
Chenoweth Pilot Plant
This course will introduce the discipline and profession of food science through an overview of food composition, commodities, food quality and deterioration, food preservation, and product development.

First year students only - (Freshmen or Sophomore status) Additional fees are associated with this section.

Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
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