Food Science 103 - Introduction to Food Science
Fall
2023
01LL
TU 4:00PM 6:45PM
UMass Amherst
78262
Chenoweth Pilot Plant
This course will introduce the discipline and profession of food science through an overview of food composition, commodities, food quality and deterioration, food preservation, and product development.
Open to first-year FOOD-SCI students. Additional fees are associated with this section.
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.