Food Science 745 - Food Biochemistry
Fall
2023
01
3.00
Hang Xiao
TU TH 1:00PM 2:15PM
UMass Amherst
85081
Flint Laboratory room 103
hangxiao@foodsci.umass.edu
Effects of storage and processing on food quality governed by changes in cellular milieu, structural components, cellular organization, membrane deterioration, and free radical production, plant and animal tissues used as foods.