Judaic Studies 327 - Jewish Food/Historical Perspec
TU TH 11:30AM 12:45PM
Herter Hall room 205
This course examines the production, consumption, and meaning of food within the context of Jewish civilization in a global, diachronic framework, beginning in Biblical times and ending with the modern Jewish deli. (Gen. Ed. HS, DG)
Permission is required for interchange registration during the add/drop period only.