Judaic Studies 327 - Jewish Food/Historical Perspec
Fall
2023
01
4.00
Robert DeBoard
TU TH 11:30AM 12:45PM
UMass Amherst
83348
Herter Hall room 205
rdeboard@umass.edu
83351
This course examines the production, consumption, and meaning of food within the context of Jewish civilization in a global, diachronic framework, beginning in Biblical times and ending with the modern Jewish deli. (Gen. Ed. HS, DG)