Food Science 120 - Food Preservation-Why&How

Spring
2023
01
4.00
Peiyi Shen

TU TH 8:30AM 9:45AM

UMass Amherst
68994
Thompson Hall room 106
pshen@umass.edu
Food preservation methods such as sterilization methods, refrigeration, freezing, drying explained in terms of physical, chemical, and biological principles. Their implementation in industrial processes and impact on society evaluated. (Gen.Ed. PS)
Permission is required for interchange registration during the add/drop period only.
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