Nutrition 210 - SciFoodPrinciples&MealPlanning

Spring
2023
01
4.00
Heather Wemhoener

W F 4:00PM 5:15PM

UMass Amherst
64340
Holdsworth Hall room 203
hmorin@umass.edu
With lab. Meal management; emphasis on nutritional, economic, time, ethnic, and cultural factors. Experimental application of the chemical and physical properties of food in food preparation.

Open to senior, junior, and sophomore Nutrition majors only. CHEM 111, NUTRITN 230

Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
Link to Campus Courses
Back to the Five College Course Schedule