Judaic Studies 327 - Jewish Food/Historical Perspec
Fall
2024
01
4.00
Aviva Ben-Ur
TU TH 11:30AM 12:45PM
UMass Amherst
31222
Herter Hall room 217
aben-ur@judnea.umass.edu
31223,32317
This course examines the production, consumption, and meaning of food within the context of Jewish civilization in a global, diachronic framework, beginning in Biblical times and ending with the modern Jewish deli. (Gen. Ed. HS, DG)