Microbiology 265 - Intro to Microbiology Lab

This lab course will cover basic concepts of microbiology with an emphasis on sterile technique, microscopy, isolation and cultivation of microorganisms. Identification of pathogenic organisms, antibiotic susceptibility testing, how pathogens are spread and the detection of microbes in food will be covered. This is a 2 credit course for NON-MAJORS. It is geared for students applying to post-graduate health care programs (physician assistant, nurse practitioner, pharmacy, etc.).

Pre Req: MICROBIO 310 Enrollment by application only: https://forms.gle/q6vxUSsyRaVGVH967

MICROBIO 310 must be taken previously or concurrently

This section has additional lab fees.