Food Science 120 - Food Preservation-Why&How

Spring
2024
01
4.00
Peiyi Shen,Febbyandi Pandiangan

TU TH 8:30AM 9:45AM

UMass Amherst
13266
Thompson Hall room 106
pshen@umass.edu
fpandiangan@umass.edu
Food preservation methods such as sterilization methods, refrigeration, freezing, drying explained in terms of physical, chemical, and biological principles. Their implementation in industrial processes and impact on society evaluated. (Gen.Ed. PS)
Permission is required for interchange registration during the add/drop period only.
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