Food Science 150 - The Science Of Food

Spring
2024
01
4.00
Amanda Kinchla,Christina DiMarco-Crook,Lili He,David Sela,Matthew Moore

TU TH 1:00PM 2:15PM

UMass Amherst
13233
Thompson Hall room 102
amanda.kinchla@foodsci.umass.edu
cdimarco@umass.edu
lilihe@foodsci.umass.edu
davidsela@umass.edu
mdmoore@foodsci.umass.edu
Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology. (Gen.Ed. BS)
Permission is required for interchange registration during the add/drop period only.
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