Hospitality & Tourism Managmnt 356 - Beverage Management

Introduction to wines, beers, and spirits. The identification of various types of beverages; their origin, production, and availability. Emphasis on the buying, pricing, control, storage, promotion, and selling of beverages in the hospitality industry. All students must be 21 years of age by the first day of class in order to participate. Proof of age will be required on the first day of class.

Open to Seniors, Juniors & Sophomores only. Must be of 21 years of age to Register.

Enrollment in this course is by Department Consent. Isenberg students should submit a request using the HTM Course Override Form. Non-Isenberg students should submit a request using the Isenberg Course Override for Current UMass Students. Both forms can be found here: https://www.isenberg.umass.edu/programs/undergraduate/on-campus/advisin….