Hospitality & Tourism Managmnt 357 - GlobalPerspectives/FoodService
Spring
2024
01
3.00
Matthew Coyne
M W 4:00PM 5:15PM
UMass Amherst
19928
Sch of Management G35
mmcoyne@umass.edu
Explore the history of food and it?s influence on present day culinary trends. Investigate international cuisines and food traditions. Provide competent service to guests from diverse cultures, religions, and ethnicities. Learn how to plan menus and events for special occasions.
Open to Seniors, Juniors & Sophomores only.