Food Science 150 - The Science Of Food

Spring
2025
01
4.00
Yeonhwa Park,Shihyu Chuang,Eric Decker

TU TH 1:00PM 2:15PM

UMass Amherst
46230
Thompson Hall room 102
ypark@foodsci.umass.edu
schuang@umass.edu
edecker@foodsci.umass.edu
Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology. (Gen.Ed. BS)
Permission is required for interchange registration during the add/drop period only.
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