Nutrition 210 - SciFoodPrinciples&MealPlanning
Spring
2025
01LL
M 9:00AM 12:00PM
UMass Amherst
49293
Campus Center Rm 1101
With lab. Meal management; emphasis on nutritional, economic, time, ethnic, and cultural factors. Experimental application of the chemical and physical properties of food in food preparation.
Open to Nutrition majors only. CHEM 111 and NUTRITN 130
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.