Anthropology 324 - Archaeobotany

This course introduces the theory, method, and technique of a range of archaeobotanical analyses. We will discuss field methods in archaeobotany, sampling, presentation and interpretation of data, and specific applications such as studies of diet and cuisine, vegetation reconstruction, and fire history. The class combines lectures, seminar discussions, and lab exercises to allow students to gain introductory hands-on archaeobotanical experience alongside the theoretical foundation. Although this course does not substitute for botanical training, we will also discuss plant identification and some basic botanical concepts. In addition to analytical skills practiced in lab sessions, other forms of botanical and chemical analysis (phytoliths, starch grains, residue analysis, etc.) will be discussed even though we will not be able to actually try them out in this course. This course will include an introduction to microscope use as part of our lab exercises. We will occasionally meet outdoors as well.

This course requires a 100 or 200-level archaeology course offered in the Anthropology Department. ANTHRO 102 (Introduction to Archaeology: Humans Past and Present) is recommended