Food Science 103 - Introduction to Food Science

Fall
2026
01LL

TU 2:30PM 5:00PM

UMass Amherst
13400
Chenoweth Pilot Plant
This course will introduce the discipline and profession of food science through an overview of food composition, commodities, food quality and deterioration, food preservation, and product development.

Open to first-year FOOD-SCI students. Additional fees are associated with this section.

Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
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