Food Science 270 - Biol. of Food in Human Health

Fall
2026
01
3.00
Yeonhwa Park

TU TH 8:30AM 9:45AM

UMass Amherst
13401
Chenoweth Lab room 113
ypark@foodsci.umass.edu
This course will evaluate the biological significance of food. It will cover a basic description of physiology, demonstration of pathology, and evaluation of the role of foods and food components in disease prevention.

This course is open to Human Nutrition and Food Science majors only BIOLOGY 151 or 110

Permission is required for interchange registration during the add/drop period only.
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