Food Science 521 - Food Quality & Safety Control
Fall
2026
01
4.00
Amanda Kinchla
TU TH 8:30AM 9:45AM
UMass Amherst
13396
Chenoweth Lab room 108
amanda.kinchla@foodsci.umass.edu
This course will provide an overview of food quality assurance and food safety regulation while training students to obtain quality control FDA-recognized training certificates. Upon successful completion of the course, students will obtain FSPCA Qualified Individual Certifications.
FOODSCI466&7MCB310&CHEM250/61
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.