Food Science 750 - Bioactive Food Components

Fall
2026
01
3.00
Yeonhwa Park

TU TH 10:00AM 11:15AM

UMass Amherst
19624
Chenoweth Lab room 113
ypark@foodsci.umass.edu
The goal of this course is to help understand the biological significance of food. This course will cover basic physiology, pathology, and toxicology to understand health impacts of food components, particularly in disease prevention.

Open to FOOD-SCI grad students.

Permission is required for interchange registration during the add/drop period only.
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