Stockbridge Sch of Agriculture 165 - Intro/SustAgriculture&FoodSyst
Fall
2026
01
3.00
Sarah Berquist
W 1:25PM 3:45PM
UMass Amherst
18115
French Hall room 106
sbberqui@umass.edu
Exploration of ethical, practical and scientific aspects of agricultural sustainability including economic, social and environmental impacts of food and farming. Uses systems thinking tools to compare industrial and ecological agriculture.
Open to Sustainable Food and Farming majors only. or by permission of the instructor