Food Science 150 - The Science Of Food

Spring
2026
01
4.00
John Gibbons,Yeonhwa Park,Christina DiMarco-Crook

TU TH 1:00PM 2:15PM

UMass Amherst
78321
Morrill Sci Ctr (1) Room N375
jggibbons@umass.edu
ypark@foodsci.umass.edu
cdimarco@umass.edu
Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology. (Gen.Ed. BS)
Permission is required for interchange registration during the add/drop period only.
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