Food Science 466 - Nutritional Microbiology

Spring
2026
01
3.00
David Sela

M W F 10:10AM 11:00AM

UMass Amherst
84310
Chenoweth Lab room 113
davidsela@umass.edu
Overview of microbiology principles as applied to nutrition and food systems. There is an emphasis on promoting beneficial microbes in the human gut microbiome and in food fermentations.

Food Science majors only Must have completed Bio110 or Bio151.
Completion of Chem250 or Chem261 or taken concurrently.

Permission is required for interchange registration during the add/drop period only.
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