Japanese 382 - Food and Society of Japan
Spring
2026
01
3.00
Reiko Sono
TU TH 2:30PM 3:45PM
UMass Amherst
79300
Herter Hall room 208
rsono@asianlan.umass.edu
As a nexus of physical needs, cultural creativity, economic transactions, and social interactions, food occupies a core part of human existence. In this seminar, we will explore the historical role of food in the formation of Japanese cultural identity while paying attention also to how the way we think of food is affected by the surrounding social, cultural, and economic perspectives and activities.