Nutrition 210 - SciFoodPrinciples&MealPlanning

Spring
2026
01
4.00
Heather Wemhoener

M W 4:00PM 5:15PM

UMass Amherst
81419
hmorin@umass.edu
With lab. Meal management; emphasis on nutritional, economic, time, ethnic, and cultural factors. Experimental application of the chemical and physical properties of food in food preparation.

Open to Nutrition majors only. CHEM 111 and NUTRITN 130

Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
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