Nutrition 210 - SciFoodPrinciples&MealPlanning
Spring
2026
01LM
M 12:30PM 3:30PM
UMass Amherst
81444
Campus Center Rm 1101
With lab. Meal management; emphasis on nutritional, economic, time, ethnic, and cultural factors. Experimental application of the chemical and physical properties of food in food preparation.
Open to Nutrition majors only. CHEM 111 and NUTRITN 130 Additional fees are associated with this section.
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.