Nutrition 640 - Public Health Nutrition

Spring
2026
01
3.00
Sarah Nahm

M 11:30AM 2:00PM

UMass Amherst
81456
Goessmann room 12C
snahm@umass.edu
A practice-based approach to public health nutrition processes through readings, lectures and active participation; assessing community needs, priorities and goals; implementing nutrition interventions; designing nutrition plans; building coalitions; and preparing grant applications.

Grad, UG NUTRTIN 572 & 577

Permission is required for interchange registration during the add/drop period only.