Public Health 377 - Food Toxicology

This course is designed to teach fundamentals of toxicology with an emphasis on food toxicology. Topics to be discussed include mechanisms of toxicity, absorption, metabolism, distribution and excretion of food toxins, dose-response relationships, major mechanisms of toxicity, sources and major groups of food toxins, toxicity testing methods and risk assessment.

Open to sophomore, junior, and senior Public Health majors only. Biology 1xx & Chemistry 1xx If the class and the Spire waitlist are full and/or you are unable to self-enroll in this course (for another reason), please complete this waitlist link: https://tinyurl.com/PHWaitlist-Electives