Frank R Sousa

Submitted by Anonymous (not verified) on
Primary Title:  
Controller
Institution:  
UMASS Amherst
Department:  
Controller's Office
Email Address:  
frsousa@umass.edu
Telephone:  
413-545-3364

Mike Pfeiffer

Submitted by Anonymous (not verified) on
Primary Title:  
Makerspace Manager
Institution:  
UMASS Amherst
Department:  
College of Info & Computer Sciences
Email Address:  
mpfeiffer@umass.edu

Joel Patruno

Submitted by Anonymous (not verified) on
Primary Title:  
Senior Electrical Design Engineer
Institution:  
UMASS Amherst
Department:  
Facilities & Campus Services
Email Address:  
jpatruno@umass.edu
Telephone:  
413-404-3464
Office Building:  
Physical Plant Building

Dan Jung

Submitted by Anonymous (not verified) on
Primary Title:  
Post Doctoral Research Associate
Institution:  
UMASS Amherst
Department:  
Polymer Science & Engineering
Email Address:  
daeeonjung@umass.edu
Telephone:  
774-420-5082
Office Building:  
Conte Polymer Research Center

Human Health & Climate Change

Climate change presents a global public health problem, with serious health impacts predicted to manifest in varying ways in different parts of the world. Through this course, we will investigate these health effects which include increased respiratory and cardiovascular disease, injuries and premature deaths related to extreme heat, weather, and other disaster events, and changes in the prevalence and geographical distribution of food- and water-borne illnesses and other infectious diseases.

Food Justice/Feeding 10 Bil.

Humans currently produce enough food to feed the 7.6 billion people on Earth. Despite this fact, 815 million people went hungry in 2017 and this number is on the rise. With a growing population, we will need to increase food production, but first we must fix our current food system and ensure equitable food access for all peoples. This class will frame the problem at the local and global scales by covering topics including: food security; food sovereignty; food justice; and the connections between race, food, and health.

Beyond Francafrique

This course examines how France and Francophone West Africa have shaped each other throughout the past three centuries. Beginning with the French Atlantic of the eighteenth century, the course traces Franco-African encounters through informal and formal colonial rule, decolonization, and the postcolonial period. It closes by examining current controversies over race, literature and museum rights engendered by this complex history.

West African Women

This course challenges students to consider how and why, following Ralph-Michel Trouillot, certain voices get "silenced" in the historical record. We study how women have both shaped history and been subject to its forces, though often in unexpected ways. This course is unique because we learn about women in 18th, 19th and 20th century West Africa through their own words. Students will encounter more than a dozen real and fictional African women: mighty queens, snide co-wives, shrewd traders, ingenious slaves, brilliant writers, and fierce activists.

Digital Architecture Studio

This studio architecture course will be a digital design investigation into architecture and the built environment. In this course, students will develop and apply contemporary digital architectural skills, including sketches, plans, elevations, models, computer diagramming, and various modes of digital representation [TBD] to inter-disciplinary design problems. Students will explore a broad range of spatial concepts using digital mediums, including iterative, algorithmic and emergent design philosophies.

Women of Ill Repute

(Offered as FREN 342 and SWAG 342) Prostitutes play a central role in nineteenth-century French fiction, especially of the realistic and naturalistic kind. Both widely available and largely visible in nineteenth-century France, prostitutes inspired many negative stereotypes. But, as the very product of the culture that marginalized her, the prostitute offered an ideal vehicle for writers to criticize the hypocrisy of bourgeois mores.

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