Elective internship (does not fulfill SPTEC internship requirement). One credit for every 40 hours of work completed in organization of student's choice.

This course teaches students to apply social theory to the real-life experience of their required STPEC internship. Students are encouraged to draw on knowledge acquired in prior Gen Ed and core STPEC courses to explore connections between theory and practice as they analyze various aspects of the organizations. Class structure and assignments promote group communication, multi-disciplinary dialogue, and critical self-reflection.

Course description: Enrollment required for students serving as representatives to the STPEC Executive Committee. Requirements for credit include: attending an orientation session and all student representative and full Executive Committee meetings, delivering weekly announcements to designated STPEC courses and, in STPEC courses in which they are enrolled, facilitating a 15 min forum prior to both full Executive Committee meetings.

Independent preparation for the state pesticide certification examination and licensure. The State Pesticide Exam Study Manual is used and available for purchase either online or at the UMass Extension Bookstore. Students must apply to take the exam; applications must be submitted by the deadline date (one week prior to the exam). Examinations are given at various times throughout the state.

Required of all students majoring in Equine Industries. Practical farm or related business experience in equine industries. Minimum of eight weeks of a working/learning experience as approved in advance by the program coordinator. Written report required. Stockbridge students only.

Introduction to riding theory and the training scale for basic and advanced training of horse and rider in various disciplines.

Introduction to riding theory and the training scale for basic and advanced training of horse and rider in various disciplines.

Principles of nutrition and the development of rations. Emphasis on the nutrient requirements and nutrient content of feeds.

Introduction to riding theory and the training scale for basic and advanced training of horse and rider in various disciplines.

Students will learn how to identify and forage for wild, gourmet and medicinal mushrroms. Topics convered include fungal ecology and sustainable agricultural practices.