Red/Black Literature

“One might choose to follow only one path, either African or Native American, turning one’s back on a tradition that lies across the way. Yet one might instead choose to linger at the crossroads, sitting down for a drink brimming with the salt water of the Middle Passage and the Trail of Tears, pouring a libation and offering tobacco, and listening carefully to the interwoven strands of storytelling from African and Native American literary traditions.”

Building Community

This course investigates the practice and ideal of community in America both on a national and a local level, asking students to engage in specific projects aimed at strengthening the public sphere and fostering community life. We will consider the nature and limits of democracy, the meaning of belonging, the experience of stigma and exclusion, the concepts of civic responsibility and public discourse, and the conflict and compromises inherent in political advocacy.

Writing Ourselves

Using the process of writing to uncover the relationship between literary study and history, and as a means for self-discovery, students will read a variety of texts, such as: Meridian by Alice Walker, Hardboiled Wonderland and the End of the World by Haruki Murakami, Borderlands/La Frontera by Gloria Anzaldua, and The Absolutely True Diary of a Part-Time Indian by Sherman Alexie. They will then write and revise their responses to these readings through a series of weekly writing assignments, peer-workshops, and informal presentations.

WOMEN'S SEXUALITY

What does it mean for women?s sexuality to be ?healthy?? Taking biological, psychological, and social views, this course offers a comprehensive overview of the nature of human female sexuality in terms of both its development across the lifespan and its evolutionary antecedents, along with awareness of the science of sexuality. The emphasis throughout the semester is on the implications of the information on women?s sexual wellbeing, on both cultural and individual levels. (E)

From Farm to Fork

This course will provide an introduction to the processing and preservation of foods. Basic scientific principles will be discussed alongside historical developments in food processing. Principles will be illustrated by exposure to both home as well as industrial processing techniques. Current issues in food processing, including food security, food sustainability, and the effect of additives on disease, will be examined.
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