Courses
Using the cross-registration system, students can choose from 7,000 undergraduate courses offered at our five institutions.
Five College Course Schedule
Use this form to search for courses available for cross registration at each consortium campus. To register for a course at another campus, follow your home campus' process (see Cross-Registration Guidelines). Contact your home campus registrar for guidance. To find courses recommended by a Five College academic program, navigate to the program through our Academics page.
Fall 2026 semester pre-registration courses (changing daily):
Due to the announcement that Hampshire College will close at the end of the calendar year, Hampshire College courses will not be available to students through cross-registration. All Hampshire College courses have been removed from the Five College Course Schedule.
Fall 2026 courses for Amherst College, Mt. Holyoke College, Smith College, and UMass Amherst are available.
Narrow your selection by entering information above and then click “Apply”, or click immediately to see all.
| Subject | Course # | Sect # | Type | Course Title | Instructor(s) | Institution | Meeting Times |
|---|---|---|---|---|---|---|---|
| FOOD-SCI | 499T | 02 | IND |
Honors Thesis | Lutz Grossmann | UMass Amherst | 1:00AM 1:00AM |
| FOOD-SCI | 499T | 03 | IND |
Honors Thesis | Lili He | UMass Amherst | 1:00AM 1:00AM |
| FOOD-SCI | 499T | 04 | IND |
Honors Thesis | UMass Amherst | 1:00AM 1:00AM |
|
| FOOD-SCI | 499Y | 05 | IND |
Honors Research | Lili He | UMass Amherst | 1:00AM 1:00AM |
| FOOD-SCI | 499Y | 06 | IND |
Honors Research | Hang Xiao | UMass Amherst | 1:00AM 1:00AM |
| FOOD-SCI | 499Y | 07 | IND |
Honors Research | John Gibbons | UMass Amherst | 1:00AM 1:00AM |
| FOOD-SCI | 499Y | 08 | IND |
Honors Research | Lutz Grossmann | UMass Amherst | 1:00AM 1:00AM |
| FOOD-SCI | 499Y | 09 | IND |
Honors Research | David Mcclements | UMass Amherst | 1:00AM 1:00AM |
| FOOD-SCI | 521 | 01 | LEC |
Food Quality & Safety Control | Amanda Kinchla | UMass Amherst | TU TH 8:30AM 9:45AM |
| FOOD-SCI | 521 | 01AA | DIS |
Food Quality & Safety Control | UMass Amherst | W 11:15AM 12:05PM |
|
| FOOD-SCI | 542 | 01 | LEC |
Food Chemistry | Xian Wu | UMass Amherst | M W F 12:20PM 1:10PM |
| FOOD-SCI | 544 | 01 | LAB |
Food Chemistry Lab | Peiyi Shen | UMass Amherst | F 9:00AM 10:55AM |
| FOOD-SCI | 566 | 01 | LAB |
Food Microbiolgy Lab | UMass Amherst | M W 9:00AM 11:00AM |
|
| FOOD-SCI | 567 | 01 | LEC |
Food Microbiology | Matthew Moore | UMass Amherst | M W F 4:00PM 4:50PM |
| FOOD-SCI | 596 | 01 | IND |
Independent Study | Lili He | UMass Amherst | 1:00AM 1:00AM |
| FOOD-SCI | 696 | 01 | IND |
Independent Study | Lili He | UMass Amherst | 1:00AM 1:00AM |
| FOOD-SCI | 696L | 01 | IND |
IS- Literature Review | Zili Gao | UMass Amherst | 1:00AM 1:00AM |
| FOOD-SCI | 696R | 01 | IND |
IS- Lab Research | Zili Gao | UMass Amherst | 1:00AM 1:00AM |
| FOOD-SCI | 698 | 01 | PRA |
Practicum | Alissa Nolden | UMass Amherst | 1:00AM 1:00AM |
| FOOD-SCI | 698 | 02 | PRA |
Practicum | Lili He | UMass Amherst | 1:00AM 1:00AM |
| FOOD-SCI | 750 | 01 | LEC |
Bioactive Food Components | Yeonhwa Park | UMass Amherst | TU TH 10:00AM 11:15AM |
| FOOD-SCI | 790S | 01 | LEC |
Advanced Topics in Food Safety | Matthew Moore | UMass Amherst | M W 2:30PM 3:45PM |
| FOOD-SCI | 790T | 01 | LEC |
Sustainable Foods | Lutz Grossmann | UMass Amherst | TU TH 2:30PM 3:45PM |
| FOOD-SCI | 791A | 01 | SEM |
Sem-Food Science | Zili Gao | UMass Amherst | TH 1:00PM 2:15PM |
| FOOD-SCI | 796 | 01 | IND |
Independent Study | Lili He | UMass Amherst | 1:00AM 1:00AM |
| FOOD-SCI | 796T | 01 | IND |
IS-Teaching Experience/FoodSci | Lili He | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111AF | 01 | LEC |
Afrikaans I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111AL | 01 | LEC |
Albanian I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111AM | 01 | LEC |
Amharic I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111AR | 01 | LEC |
Armenian I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111BA | 01 | LEC |
Bangla/Bengali I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111BM | 01 | LEC |
Burmese I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111BU | 01 | LEC |
Bulgarian I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111CM | 01 | LEC |
Cantonese/Mandarin Speakers I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111CR | 01 | LEC |
Haitian Creole I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111CS | 01 | LEC |
Bosnian-Croatian-Serbian I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111CZ | 01 | LEC |
Czech I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111DA | 01 | LEC |
Danish I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111DI | 01 | LEC |
Dari I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111DO | 01 | LEC |
Indonesian I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111DU | 01 | LEC |
Dutch I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111EA | 01 | LEC |
Egyptian Arabic I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111FI | 01 | LEC |
Finnish I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111FP | 01 | LEC |
Filipino I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111GB | 01 | LEC |
Igbo I | Janna White,Anca Holden | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111GE | 01 | LEC |
Georgian I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111KM | 01 | LEC |
Khmer I | Janna White,Anca Holden | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111KZ | 01 | LEC |
Kazakh I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111LA | 01 | LEC |
Levantine Arabic I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |
| FORLANGC | 111MA | 01 | LEC |
Moroccan Arabic I | Anca Holden,Janna White | UMass Amherst | 1:00AM 1:00AM |