Introduction to the science of human nutrition and the relationship of food and nutrients to health and disease. Topics covered include digestion, and functions of macro and micro nutrients as well as current recommendations for nutrient intake. We will also discuss energy balance and weight control. (Gen.Ed. BS)

Introduction to the science of human nutrition and the relationship of food and nutrients to health and disease. Topics covered include digestion, and functions of macro and micro nutrients as well as current recommendations for nutrient intake. We will also discuss energy balance and weight control. (Gen.Ed. BS)

Introduction to the science of human nutrition and the relationship of food and nutrients to health and disease. Topics covered include digestion, and functions of macro and micro nutrients as well as current recommendations for nutrient intake. We will also discuss energy balance and weight control. (Gen.Ed. BS)

This course will address biomarkers in both health and disease. Students select appropriate biomarkers and research methods to assess underlying processes and mechanisms.

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The semiar will provides structure and peer review for the dissertationprocess. Students will focus on their dissertation, working in small groups to achieve their individual goals.

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Advanced study of major qualitative research designs and methods used to build substantive knowledge in nursing. Empha-sis placed upon experiential learning of methods and techniques to design studies and generate, analyze, and interpret data.

This course focuses on intermediate statistical techniques frequently used in health sciences research, use of analytic software, and database creation and management.

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