This course is a farmer's perspective on the sustainable management of cows, sheep and goats on a small farm. It provides students with a clear understanding of how to think through the planning and management of cows, sheep and goats for meat production. All aspects from breeding to marketing will be addressed. Students will gain a rudimentary plan on how to incorporate ruminants into their small farm plan.

This course is designed for students who foresee starting a farming operation in the future or who currently own, manage or work on a small diversified farm. The complexity of whole farm planning is covered through agricultural business planning, organizational design, decision making, leadership and management of employees, production systems and record keeping.

Study and identification of herbaceous plants; their uses as ornamental plants for home, park, and business.

Calculations involving area and volume measurements, fertilizer and pesticide requirements, cost analysis, seed calculations, irrigation calculations, and calculations relating to spreader and sprayer calibrations.

With lab. Principles of hydraulics and system design for turf and landscapes with an emphasis on golf courses. Irrigation systems, equipment performance, installation practices, operation procedures and troubleshooting. Drainage of sports turf also included.

Principles of engines and machinery operation, maintenance, selection, and minor repair. Turf equipment emphasized. Instruction on how to train operators of equipment. Budgeting for equipment.

Required of all 2-year students majoring in Turfgrass Management. Three months' cooperative work training in the specific field of study; reports required.

In this hands-on class students will learn about permaculture basics while maintaining our on-campus permaculture demonstration gardens.

In this hands-on class students will learn about permaculture basics while maintaining our on-campus permaculture demonstration gardens.

Required of all students majoring in Sustainable Horticulture. Three months cooperative work training in the specific field of study; reports required.