Poultry Management II

This course will educate students on poultry anatomy and physiology. Discuss various common poultry diseases and well as their prevention, symptoms and treatments. Student will form groups and research topics in the current poultry industry and have debates concerning these issues at the end of the semester.

ST-VeterinaryClinicalNursing I

This course is an introduction to clinical veterinary medicine for veterinary technologists. Veterinary nursing procedures and teamwork will be thoroughly discussed. Lecture topics include but are not limited to: animal behavior and training, nutrition, animal diseases, dentistry, physical therapy, preventive health care and immunity, toxicology, and emergency and critical care, and client education/communication. Medical terminology will be reinforced.

Hnr Indstu In An Sci

This is a stand-alone independent study designed by the student and faculty sponsor that involves frequent interaction between instructor and student. Qualitative and quantitative enrichment must be evident on the proposed contract before consent is given to undertake the study.
Subscribe to