Applied introduction to plant pathology in horticultural crops. Identification, description, and management of diseases in modern horticultural production. Chemical, biological, cultural, and genetic controls and their integration.

Required of all 2-year students majoring in Turfgrass Management. Three months' cooperative work training in the specific field of study; reports required.

Required of all 2-year students majoring in Sustainable Food and Farming. Three-to-five months cooperative work training in the specific field of study; reports required.

Required of all students majoring in Sustainable Horticulture. Three months cooperative work training in the specific field of study; reports required.

Satisfies the Junior Year Writing requirement for SUSFD majors. Practice and improve writing while clarifying career goals and improving professional communication skills.

Introduction to principles of soil fertility and crop management by organic procedures which are contrasted and evaluated against conventional chemical methods of farming. A science course. (Gen. Ed. BS)

Not available at this time

Interrelationship of soils and higher plants. Physical, chemical, and biological properties of soils. Practical approach to current problems through basic soil principles. Prerequisite: some knowledge of chemistry. (Gen.Ed. BS)

Interrelationship of soils and higher plants. Physical, chemical, and biological properties of soils. Practical approach to current problems through basic soil principles. Prerequisite: some knowledge of chemistry. (Gen.Ed. BS)

Interrelationship of soils and higher plants. Physical, chemical, and biological properties of soils. Practical approach to current problems through basic soil principles. Prerequisite: some knowledge of chemistry. (Gen.Ed. BS)