HORT: BOTANY FOR GARDENERS LAB

Practical lab experiences in plant propagation, morphology, development and physiology, identification and treatment of diseases and insect pests, soils, seeds, and floral design. Use of the Lyman Conservatory, field trips, and winter/spring observation of outdoor plants are important components of the course. Course requirements include lab quizzes and an extended field observation phenology project. BIO 122 must be taken concurrently. Enrollment limited to 15 per section.

HORT: BOTANY FOR GARDENERS LAB

Practical lab experiences in plant propagation, morphology, development and physiology, identification and treatment of diseases and insect pests, soils, seeds, and floral design. Use of the Lyman Conservatory, field trips, and winter/spring observation of outdoor plants are important components of the course. Course requirements include lab quizzes and an extended field observation phenology project. BIO 122 must be taken concurrently. Enrollment limited to 15 per section.

HORT: BOTANY FOR GARDENERS

Survey course in the fundamentals of horticulture and basic botany. Plant structure and function, nomenclature, nutrition, seed biology, propagation, pests and diseases, soils, compost and an introduction to biotechnology. Topics include growing fruits, vegetables, and herbs. Course requirements include exams, in-class discussions, and a book review. Laboratory (BIO 123) must be taken concurrently. Enrollment limited to 30.

PHYSICAL CHEM BIO SYSTEMS LAB

This course emphasizes the tools and methods used to study the physical chemistry of biological systems. The laboratory will focus on the applications of experimental techniques in elucidating the principles of biochemical systems. Prerequisite: BCH 253 and CHM 224. BCH 335 is a co-requisite for the course and must be taken concurrently.

PHYSICAL CHEM BIO SYSTEMS LAB

This course emphasizes the tools and methods used to study the physical chemistry of biological systems. The laboratory will focus on the applications of experimental techniques in elucidating the principles of biochemical systems. Prerequisite: BCH 253 and CHM 224. BCH 335 is a co-requisite for the course and must be taken concurrently.

PHYSICAL CHEM BIOCHEM SYSTEMS

The course focuses on the tools and methods used to study the physical chemistry of biological systems. Topics include thermodynamics and equilibria, solution properties, enzyme kinetics and membrane transport processes. Prerequisite: BCH 252 and CHM 224. BCH 336 must be taken concurrently by biochemistry majors; optional for others.

BIOCHEMISTRY I LAB

Techniques of modern biochemistry: ultraviolet spectrophotometry and spectrofluorimetry, SDS polyacrylamide gel electrophoresis, Scatchard analysis, and a project lab on linked enzyme kinetics. Prerequisite: BIO 203. BCH 252 is a prerequisite or must be taken concurrently.

BIOCHEMISTRY I LAB

Techniques of modern biochemistry: ultraviolet spectrophotometry and spectrofluorimetry, SDS polyacrylamide gel electrophoresis, Scatchard analysis, and a project lab on linked enzyme kinetics. Prerequisite: BIO 203. BCH 252 is a prerequisite or must be taken concurrently.

SEM: TAKING ARCHIVES PUBLIC

The capstone seminar brings together a cohort of concentrators and other advanced students to explore contemporary issues at the intersection of archives and public history. The seminar readings focus on case studies about contemporary challenges in preservation, access and interpretation of archival materials. In a variety of media, students analyze how these materials become part of a meaningful and usable past for general audiences. In addition, each student completes an independent public history project that draws on primary sources and materials objects from local repositories.
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