Not available at this time

Not available at this time

Introduction to the science of human nutrition and the relationship of food and nutrients to health and disease. Topics covered include digestion, and functions of macro and micro nutrients as well as current recommendations for nutrient intake. We will also discuss energy balance and weight control. (Gen.Ed. BS)

Introduction to the science of human nutrition and the relationship of food and nutrients to health and disease. Topics covered include digestion, and functions of macro and micro nutrients as well as current recommendations for nutrient intake. We will also discuss energy balance and weight control. (Gen.Ed. BS)

Introduction to the science of human nutrition and the relationship of food and nutrients to health and disease. Topics covered include digestion, and functions of macro and micro nutrients as well as current recommendations for nutrient intake. We will also discuss energy balance and weight control. (Gen.Ed. BS)

This course is designed as a foundational course in micronutrient nutrition. The course will focus on specific vitamin and mineral functions, requirements and factors that influence them, methods for assessing vitamin status in individuals and populations, and the health consequences of deficiency or excess. The clinical and public health implications of micronutrient nutrition will be emphasized.

Skills and techniques needed to effectively carry out community nutrition programs and nutrition education, including knowledge of agencies and programs, community assessment, legislation, nutrition education, and working with people.

Not available at this time.

Satisfies Junior Year Writing requirement for Nutrition majors only. Assignments include: resume, abstract, personnel evaluation, medical records, position paper, and educational materials.

An introduction to Medical Terminology and the nutrition care process. This will include the steps involved in writing a nutrition care plan.