Supply Chain Management

Integrated supply chain constitutes a core firm competency, spanning most business functions required to deliver products and services to consumers at the right time, in the right amounts, at attractive prices, and with satisfactory quality characteristics. Advances in information technology facilitate continued improvement in supply chain infrastructure and operations efficiency.

Intro to Operations Management

An introduction to operations management in manufacturing and service industries. Emphasis on learning the basic principles, using MS EXCEL, required to organize and manage service and manufacturing organizations. Topics may include improved facility layout, project management, supply-chain management, Just-in-Time systems, inventory management, scheduling, and work force management. Discussions of real world applications frequently used to demonstrate concepts.

ST- MedNutrTherapy (Dietetics)

This 1-credit class is open to Dietetic Track students only. It is designed to provide instruction and support for students in the application of the Nutrition Care Process (NCP). With the help of the instructor, students will develop nutritional care plans for case studies as it relates to successful completion of NUTRITN 580 case students.

Community Nutrition

Skills and techniques needed to effectively carry out community nutrition programs and nutrition education, including knowledge of agencies and programs, community assessment, legislation, nutrition education, and working with people.
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