First half of the semester: an introduction to basic concepts in agricultural chemistry as related to the growth and culture of turf grasses. Second half: the overall growth and development of grasses including such areas as soil fertility and mineral nutrition.

This course is a farmer's perspective on the sustainable management of cows, sheep and goats on a small farm. It provides students with a clear understanding of how to think through the planning and management of cows, sheep and goats for meat production. All aspects from breeding to marketing will be addressed. Students will gain a rudimentary plan on how to incorporate ruminants into their small farm plan.

This course is a farmer's perspective on the sustainable management of cows, sheep and goats on a small farm. It provides students with a clear understanding of how to think through the planning and management of cows, sheep and goats for meat production. All aspects from breeding to marketing will be addressed. Students will gain a rudimentary plan on how to incorporate ruminants into their small farm plan.

This course is designed for students who foresee starting a farming operation in the future or who currently own, manage or work on a small diversified farm. The complexity of whole farm planning is covered through agricultural business planning, organizational design, decision making, leadership and management of employees, production systems and record keeping.

Students will learn about innovative production methods and critical social, economic, and environmental dimensions of modern day urban agriculture. Scholarly articles and videos, a custom library research guide, and significant research support from the instructor provide a strong foundation for students to investigate important topics and evaluate the performance of real life urban farm systems. The course will consist of lectures, readings, videos, and research assignments in which students critically assess major strengths, weaknesses and issues of 21st century urban farm systems.

Class focuses on the principles and management of irrigation systems for agricultural purposes (primary emphasis on golf courses and landscapes). Topics covered include hydraulics, water use and conservation methods, precipitation rate calculations, design and installation of irrigation systems, maintenance of irrigation system components, troubleshooting, and fiscal considerations. Drainage systems and impacts to turf environments also covered.

Required of all 2-year students majoring in Turfgrass Management. Three months' cooperative work training in the specific field of study; reports required.

In this hands-on class students will learn about permaculture basics while maintaining our on-campus permaculture demonstration gardens.

In this hands-on class students will learn about permaculture basics while maintaining our on-campus permaculture demonstration gardens.

Required of all students majoring in Sustainable Horticulture. Three months cooperative work training in the specific field of study; reports required.