Required of all 2-year students majoring in Sustainable Food and Farming. Three-to-five months cooperative work training in the specific field of study; reports required.

Not available at this time

Independent work related to some area of the equine, food crops, and green industries.

The ecology of major diseases related to food, from ergotism and the Salem Witch Trials to the Irish Potato famine to celiac disease and diabetes. How people, microbes and farming change our health and the environment. (Gen. Ed. BS).

Independent preparation for the state pesticide certification exam and license. Students must apply to the Massachusetts Dept. of Agricultural Resources online to take the Pesticide Exam and obtain an Applicator's License.

Introduction to principles of soil fertility and crop management by organic procedures which are contrasted and evaluated against conventional chemical methods of farming. A science course. (Gen. Ed. BS)

Introduction to principles of soil fertility and crop management by organic procedures which are contrasted and evaluated against conventional chemical methods of farming. A science course. (Gen. Ed. BS)

Introduction to principles of soil fertility and crop management by organic procedures which are contrasted and evaluated against conventional chemical methods of farming. A science course. (Gen. Ed. BS)

Diagnosis and management of turfgrass diseases. Diagnosis techniques and appropriate cultural, chemical, genetic, and biological management strategies.

Diagnosis and management of turfgrass diseases. Diagnosis techniques and appropriate cultural, chemical, genetic, and biological management strategies.