ST- Neurobio & Physiology Lab

This project-based laboratory course will expose students to a range of techniques that are used by neurobiologists and physiologists, including electrophysiology, imaging, and molecular biology. Research projects and exercises will focus on the mechanisms that facilitate the development and physiological activities of the nervous and endocrine systems using model animal systems like zebrafish. We will also study human sensory physiology through non-invasive participatory lab exercises.

S-Food Writing

This course approaches food writing from a news reporting perspective. The Pioneer Valley is home to a network of food producers, from farmers and cheese makers to brewers and beekeepers. Students will travel into the field to meet people who make and grow what we eat, conducting interviews and collecting information to synthesize into multimedia stories from publication around themes such as health, history, travel, ecology, animal welfare, social change, nutrition, and home cooking.

International Economy

The role of the U.S. in the changing world economy. Implications for the U.S. of intensified international competition and trade imbalances. Emphasis on current issues: e.g., NAFTA, protecting the environment, global aid, international banking regulation, and industrial policy. (Gen.Ed. SB)

ST-Industrial Organization II

This course is a part of the IO sequence in the graduate level introduction to empirical industrial organization. The emphasis is heavily on recent, cutting-edge research done in the field of structural estimation of IO models. The aim is to provide the tools necessary to write a solid dissertation in empirical industrial organization. The techniques in this class will also be useful to students from other fields like labor, health and environmental economics.

Comparative Economic Systems

Evaluation and comparison of the structure and performance of alternative economic systems. Topics include: mechanisms of resource allocation and pricing, institutions of government policy, organization of work and labor relations, international trade and finance, and income distribution. Prerequisite: ECON 103 or RESECON 102.

Small Farm Husbandry: Meat

This course is a farmer's perspective on the sustainable management of cows, sheep and goats on a small farm. It provides students with a clear understanding of how to think through the planning and management of cows, sheep and goats for meat production. All aspects from breeding to marketing will be addressed. Students will gain a rudimentary plan on how to incorporate ruminants into their small farm plan.

Political Economy of the Envir

Application of the theories of political economy to environmental problems and issues. Topics include regulatory and market approaches to pollution and natural resource depletion; cost-benefit analysis and its economic and political foundations; and case studies of specific environmental problems such as acid rain, deforestation, and global warming.

Political Economy of the Envir

Application of the theories of political economy to environmental problems and issues. Topics include regulatory and market approaches to pollution and natural resource depletion; cost-benefit analysis and its economic and political foundations; and case studies of specific environmental problems such as acid rain, deforestation, and global warming.
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